Quickly adds flavour to meals. Keep a packet of these in your cupboard to throw into sauces or soups.
Used as the base for loads of different recipes. If you hate chopping onions, you could use spring onions in many recipes instead since they’re much easier (and quicker) to chop.
Great for super quick meals. There’s a reason they’re a stereotypical student food.
You’re going to need this for making a lot of different meals. Get a big bottle to keep in the cupboard.
Cook a portion of rice to go with a curry dish like this spinach and chickpea curry.
Use this to spice up plain food quickly. If you like spicy food, you’re going to want to keep a bottle on hand.