Pitta Bread Pizzas

10 mins
Serves 1
Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like!
Recipe by:  
Alice Joslin

2 Pitta breads

Passata or Tomato Paste

Grated cheese or Vegan cheese alternative

Handful of Sweetcorn 

Pinch of Italian herbs 


Black Olives

Let's Cook:

Heat up the oven to 180°C.

Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.

Place in the hot oven for up to 10 minutes, until the cheese is melted.

Other Recipes to Try:
Veggie Fried Rice
10 mins
2 portions
Potato and Vegetable Curry
30 mins
Serves 2
Bacon and Pesto Pasta
20 mins
Serves 2
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