Pitta Bread Pizzas

10 mins
Serves 1
Easy
Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like!
Recipe by:  
Alice Joslin
Ingredients:

2 Pitta breads

Passata or Tomato Paste

Grated cheese or Vegan cheese alternative

Handful of Sweetcorn 

Pinch of Italian herbs 

Spinach

Black Olives

per portion
(estimation)
Let's Cook:

Heat up the oven to 180°C.

Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.

Place in the hot oven for up to 10 minutes, until the cheese is melted.

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