Roasted Red Pepper and Garlic Hummus

15 mins
Serves 2
Easy
This is such a quick healthy snack to make that you can keep in the fridge and eat with warm pitta/chopped veg/crisps or whatever tickles your fancy!
Recipe by:  
Jae Witts
Ingredients:

1 tin of drained chickpeas

1 red pepper

3 cloves of garlic

1/2 juice of one lemon/lime

olive oil

1 teaspoon of peanut butter/tahini

salt and pepper

paprika

per portion
(estimation)
Let's Cook:

Put the chickpeas into a bowl, pour some warm water over them and leave to soak for 10 minutes to soften. Chop the garlic and red pepper, drizzle with olive oil, and roast in the oven on medium heat for 10 minutes.

In a blender/food processor, add the roasted red pepper and garlic, lemon/lime juice, the tahini/peanut butter and the chickpeas. Season with salt and pepper and a pinch of paprika.

Usually blending takes 2-3 minutes but the more you blend the creamier the hummus will be. To adjust the consistency or to make it easier to blend, add some water or olive oil. To add an extra zing when you serve: drizzle some extra virgin olive oil and sweet chilli sauce!

Other Recipes to Try:
Comments and Questions:
Sign Up for
our Email List
Recipes and cooking inspiration sent directly to your inbox.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.