Start by heating some oil in a pan and add the chopped spring onions and garlic. Let it cook for 5 minutes then throw in the curry powder and ground ginger. Pour the chopped tomatoes into the pan and mix everything up before adding the chicken. Let it cook for about 5 minutes or until it looks cooked on all sides.

Add a splash of water and a scoop of yogurt, before stirring it together and letting it simmer for another 5 - 10 minutes.

While the curry is simmering, find another pan and cook the rice following the instructions on the packet.

Once everything is cooked, grab a plate and dig in!