Tuna Pasta Bake

40 mins
4 portions
A student staple for a reason, this meal is cheap, easy to prepare, and super tasty!
Recipe by:  
Alice Joslin

one large tin of chopped tomatoes 

½ teaspoon mixed dried herbs 

120g can of tuna, drained 

One small can sweetcorn

250g dry pasta 

60g grated cheese

Let's Cook:

On a gentle heat, warm through the tomatoes with the herbs for 2 mins, then stir in the tuna and sweetcorn. In a separate pan, cook the pasta for just under the time specified on the packet, drain, and tip into the pan with the sauce, stir and combine. 

Into an ovenproof dish, layer the pasta with the grated cheese, finishing with cheese on top. Bake in the oven for 20 minutes until the pasta is cooked and the cheese is melted.

Other Recipes to Try:
Veggie Fried Rice
10 mins
2 portions
Potato and Vegetable Curry
30 mins
Serves 2
Bacon and Pesto Pasta
20 mins
Serves 2
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