Tuna Pasta Bake

40 mins
4 portions
A student staple for a reason, this meal is cheap, easy to prepare, and super tasty!
Recipe by:  
Alice Joslin

one large tin of chopped tomatoes 

½ teaspoon mixed dried herbs 

120g can of tuna, drained 

One small can sweetcorn

250g dry pasta 

60g grated cheese

per portion
Let's Cook:

On a gentle heat, warm through the tomatoes with the herbs for 2 mins, then stir in the tuna and sweetcorn. In a separate pan, cook the pasta for just under the time specified on the packet, drain, and tip into the pan with the sauce, stir and combine. 

Into an ovenproof dish, layer the pasta with the grated cheese, finishing with cheese on top. Bake in the oven for 20 minutes until the pasta is cooked and the cheese is melted.

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