First up, the pitta chips. We're going to toast them under the grill, so get that warming up.

Cut the pitta bread into small crisp-size pieces and spread them out on a baking tray. Drizzle with oil, sprinkle some salt and pepper on top, and get them under the grill for a couple of minutes on each side.

While you're waiting, wash and chop up the salad leaves, cucumber, onion and tomatoes. Add to a bowl.

We're also going to make a really easy salad dressing too - so get a mug and add a big splash of olive oil, and a smaller splash of vinegar. Chuck in some salt and pepper, mix it all up with a fork, and you're done.

Drizzle the dressing on the salad, add the pitta chips on top, and enjoy!