Fruity Coconut Porridge
Simple, creamy and warming porridge. A great breakfast to kick off your busy day of studying.
5 mins
So so easy
Ingredients
50g oats
300ml coconut milk alternative (or regular milk if you prefer)
fresh fruit (blueberries, banana)
coconut flakes (totally optional, only if you have them)
Let's cook
Grab a microwave-proof bowl (it will probably say on the bottom) and add the oats and milk.
Put it into the microwave on the highest setting for 3 minutes. Take it out, give it mix, and put it back in for another 1 minute blast.
Once it's done, add some fruit to the top, sprinkle with coconut flakes and dig in!
Alex Harvey
University of Portsmouth
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