Pitta Bread Pizzas
Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like!
Serves 1
10 mins
Easy
Alice Joslin
Ingredients
2 Pitta breads
Passata or Tomato Paste
Grated cheese or Vegan cheese alternative
Handful of Sweetcorn
Pinch of Italian herbs
Spinach
Black Olives
Let's cook
Heat up the oven to 180°C.
Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.
Place in the hot oven for up to 10 minutes, until the cheese is melted.
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