Get a large pan, put it on a medium heat and add the cooking oil. When the oil starts getting hot, throw in the popcorn kernels and put on the lid firmly.

Leave the pan on the heat until all the popping has stopped. Empty the popcorn into a big bowl (but be careful because it is super hot!). Put the pan back on the heat and add the butter, sugar and spices. Mix it up until it dissolves and turns into a light brown sauce. Drizzle over the popcorn, mix it all up and enjoy!