1) Slice butternut squash in half and scoop out seeds

2) chop the butternut squash into pieces- i leave the skin on for bite

3) Put the squash pieces on a baking tray, drizzle with olive oil and season with salt, pepper and smoked paprika

4) peel the skin off of 2 garlic cloves and add them to the baking tray

5) bake at 180C for 45 minutes

6) I have served with quinoa, salad leaves and hummus!