Chocolate Cinnamon Rolls

15 mins
Makes 8
These little chocolate pastries are probably one of the easiest things ever to make. They're ready in minutes, only require a few ingredients and taste awesome.
Recipe by:  
Alex Harvey

Chocolate Hazelnut Spread

​Ready Rolled Pastry

Cinnamon Powder

Icing Sugar (optional)

Let's Cook:

Heat up your oven to 160°.  Unroll the croissant dough and spread over a layer of chocolate spread. Sprinkle with cinnamon powder and roll it up. 

Using a sharp knife, carefully cut the roll into slices about 1 cm thick. Try not to push down too much to avoid them getting squashed. Get a muffin or cupcake tin and lightly grease it with cooking oil. Fill the tin with the slices and get it in the oven. 

You're going to want to cook them until they're golden brown and crispy. Let them cool down a bit before trying to remove them from the tin.

Other Recipes to Try:
Veggie Fried Rice
10 mins
2 portions
Potato and Vegetable Curry
30 mins
Serves 2
Bacon and Pesto Pasta
20 mins
Serves 2
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